Mediterranean White Bean Salad

Mom passed on this tasty recipe….and it gets gobbled up every time it’s in the house. Enjoy!


2 cans white beans, rinsed and drained

1/2 cup sliced green olives

2 roasted red peppers from a jar of roasted red peppers, diced

1 cucumber, scrubbed and diced

1/2 cup thinly sliced green onions, about 4 green onions

3 Roma tomatoes, cored, diced

1/2 cup chopped fresh parsley (one bunch of parsley)

2 tablespoons white balsamic vinegar

1/4 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

Combine all ingredients in a large bowl. Season to taste with the salt and pepper.

Cover and refrigerate until ready to serve.

Makes 6 servings.